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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 30 |
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Everytime a get together is planned, guess what I get asked to bring (AGAIN. )? This is a great dish for potlucks - feeds a crowd. Ingredients:
1 lb bacon (diced) |
1 medium onion (chopped) |
2 (28 ounce) cans baked beans (undrained) |
2 (16 ounce) cans kidney beans (drain & rinse) |
2 (16 ounce) cans butter beans (drain & rinse) |
1 (1 lb) package little smokies sausage (cut into thirds) |
1 cup brown sugar |
1/2 cup catsup |
1/2 cup white vinegar |
1 teaspoon garlic powder |
1 teaspoon dry mustard |
Directions:
1. In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings.
2. Set bacon aside.
3. In drippings, saute onion until tender.
4. In a large bowl, combine all beans, sausage, bacon& onion.
5. Combine remaining ingredients and add to bean mixture, mixing well.
6. Pour into large baking dish.
7. Bake uncovered at 350 degrees for 50 minutes.
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