Smoky Bean Salad With Molasses Dressing |
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Prep Time: 240 Minutes Cook Time: 50 Minutes |
Ready In: 290 Minutes Servings: 6 |
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Just the name of this recipe makes my mouth water! The chipotle chilies give it the smoked flavor. You can use canned beans and save a lot of time. Enjoy! Prep time includes soaking. A Spanish recipe. Ingredients:
2 cups great northern beans (or, if you prefer, use canned beans) |
1/4 cup sherry wine vinegar |
1 tablespoon yellow mustard seeds |
1/4 cup finely chopped drained sun-dried tomato packed in oil |
3 tablespoons light molasses |
2 teaspoons finely chopped canned chipotle chiles |
1/3 cup olive oil |
3/4 cup finely chopped red onion |
1/4 cup minced fresh parsley |
Directions:
1. Place beans in a large bowl.
2. Add enough cold water to cover by 2 inches.
3. Let stand at least 4 hours.
4. or overnight.
5. Combine vinegar and mustard seeds in medium bowl.
6. Let stand at least 1 hours.
7. or up to 4.
8. Drain beans.
9. Place in a heavy large saucepan.
10. Add enough water to cover beans by 3 inches.
11. Bring to boil.
12. Reduce heat; cover and simmer till tender, about 50 minutes.
13. Drain, cool beans completely.
14. Whisk sun dried tomatoes, molasses,and chilis into vinegar mixture.
15. Gradually whisk in oil.
16. Combine beans, onion, and parsley in bowl.
17. Add enough dressing to coat salad.
18. Season to taste with salt and pepper.
19. You can prepare this 6 hours.
20. ahead.
21. Cover and refrigerate.
22. Bring to room temperature.
23. before serving.
24. Enjoy!
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