Smoky Barbecue (Bbq) Chicken Pizza |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza since it will cook in the oven, too. Use your favorite BBQ sauce but go easy on it...a little goes a long way. Adjust the amount to the thickness of your crust. I use about a third of a cup for a thin crust, use more for thick. Ingredients:
1 pizza crust (i like thin) |
1/3 cup barbecue sauce |
1 tablespoon barbecue sauce |
1 small grilled chicken breast, shredded |
1 small onion, halved and sliced |
4 slices bacon, cooked and crumbled |
1 cup smoked gouda cheese, shredded |
1 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 400.
2. Combine chicken breast with 2 T of barbecue sauce.
3. Spread crust with 1/3 cup barbecue sauce; more if you like it saucy!
4. Top with chicken, onions, bacon and cheese.
5. Bake 10-12 minutes or until crust is lightly browned and cheese is melted and bubbly.
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