Print Recipe
Smoky Bacon Wraps
 
recipe image
Prep Time: 0 Minutes
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 42
I fix these when we have sporting event get togethers. The sausage and bacon bites are figer-lickin' good.
Ingredients:
1 lb. sliced bacon
1 pkg. (16-oz.) minature smoked little smokie sausage links
1 cup packed brown sugar
Directions:
1. Cut each bacon strip in half widthwise.
2. Wrap one piece of bacon around each sausage.
3. Place in a foil-lined 15x10x1-in. baking pan.
4. Sprinkle with brown sugar.
5. Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
By RecipeOfHealth.com