Smokin Mango BBQ Sauce

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 20

I really wanted a great spicy sauce for home, so I developed this from my own hot wing sauce. I took some things out and put some in. It seems like a lot of ingredients, but the flavor is well worth it. It is a good baste for both pork and beef ribs. It sticks really well on sirloin and that is what I mostly use it for.

Ingredients:

1 pint whiskey (alcohol ignited out and chilled)

12 ounces tomato paste

3 cups tap water

3/4 cup worcestershire sauce

1/2 cup honey

3/4 cup molasses

1/2 cup dark corn syrup

3 cups pureed canned mango

1 teaspoon crushed red pepper flakes

1/2 teaspoon ground black pepper

1/2 teaspoon onion powder

1/2 teaspoon chili powder

1/2 teaspoon dried onion flakes

1/4 teaspoon garlic powder

1/2 teaspoon super fine ground mustard

1 tablespoon brown sugar

1/2 tablespoon granulated sugar

1/2 teaspoon seasoning salt

Directions:

1. in large non-corrosive stock pot, whisk together tomato paste and tap water.
2. Add remaining wet ingredients. Slowly bring mixture to a boil.
3. Stir in dry ingredients. Lower mixture to a simmer and cook approximately 1 to 1 1/2 hours until desired thickness.

By RecipeOfHealth.com