Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude! |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion garnish, sliced pepper cheese, chipotle aioli, maple bacon, chipotle barbecue sauce, guacamole, lettuce and tomatoes. Are YOU sassy enough to take up the challenge. and make and eat this burger??. Ingredients:
12 (8 ounce) beef burgers |
1 dozen extra large bun |
sea salt |
cracked pepper |
12 slices monterey jack pepper cheese |
condiments |
24 slices bacon |
1/2 cup maple sugar |
2 large red onions, peeled and thinly sliced |
1 tablespoon butter |
2 tablespoons chipotle chilies |
1 bunch cilantro, washed, stemmed, chopped |
1 bunch green onion, washed roots trimmed, chopped |
2 teaspoons finely chopped garlic |
2 teaspoons sugar |
1 tablespoon dijon mustard |
1/2 cup lime juice, fresh |
2 cups mayonnaise |
10 (12 ounce) bottles smoky barbecue sauce |
1 tablespoon chipote chile |
1 large avocado |
1 teaspoon finely mashed garlic |
1 tablespoon fresh lime juice |
1/4 teaspoon sea salt |
1/4 teaspoon cracked pepper |
4 fresh tomatoes, sliced |
1 fresh crisp iceberg lettuce |
Directions:
1. MAPLE BACON.
2. Place bacon on sheet pan and sprinkle each slice with maple sugar and pinch of cracked pepper. Bake at 375 until crispy. Keep warm in low oven uncovered until ready to serve.
3. ONION GARNISH.
4. Saute onions in butter until well browned. Season to taste with salt & pepper. Set aside, keep warm.
5. CHIPOTLE AIOLI.
6. Puree all the above aioli ingredients in food processor until smooth then add the mayonnaise. Continue processing until well blended. Refrigerate until ready to serve.
7. CHIPOTLE BBQ SAUCE.
8. Process the sauce and chillies in food processer until creamy.
9. GUACAMOLE.
10. Mash avocados with whisk and add 1 tsp finely mashed garlic. Add the fresh lime juice, sea salt, cracked pepper and continue mashing with whisk until smooth with small coarse chunks of avocados. Refrigerate until cool.
11. BURGERS:.
12. Grill burgers to medium/medium rare with sea salt and pepper to desired doneness, then melt cheese slice on top of burger after flipping and keep them warm while toasting the buns.
13. BURGER ASSEMBLY.
14. Place some slices of tomatoes and some crisp lettuce leaves on the bottom toasted bun, then spread chipotle aloli on the bottom of each toasted bun followed by the sautéed onions, 2 strips bacon, burger patty with cheese, liberal dose of chipotle BBQ sauce, generous dollop of guacamole, sprig of cilantro garnish.
15. The top bun may also be spread with chipotle aloli - SASSY SOUTHERN COMFORT!
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