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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next to my stove to season as I cook. I use this to help cut back on salt! If a recipe calls for 1/2 teaspoon salt, I'll use 1/2 teaspoon of this. I may be just a bit less salt be ever bit helps. ;) Ingredients:
2 teaspoons dried juniper berries |
1 dried bay leaf, crumbled |
8 whole cloves |
1 tablespoon peppercorn |
1 small dried chipotle chile |
1 tablespoon dried rosemary |
1/2 tablespoon garlic powder |
1/2 tablespoon smoked paprika |
1/2 tablespoon onion powder |
1/4 cup brown sugar, firmly packed |
3 lbs sea salt |
Directions:
1. Place the first 6 ingredients in a coffee grinder used for only herbs and grind.
2. Mix in with remaining ingredients.
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