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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Found online courtesy of . I LOVE guacamole so this will be made soon! Ingredients:
4 large hass avocadoes, ripened |
2 roma tomatoes, diced with seeds removed |
1/2 of a red onion, small dice |
1/4 cup cilantro, leafs rough chop |
1 teaspoon lime zest |
1 tablespoon lime juice |
1 1/4 teaspoons dried ancho chile powder |
1 teaspoon smoked sea salt (or regular) |
1/4 teaspoon black pepper |
1/4 teaspoon cumin |
Directions:
1. Cut avocados in half all the way around, length wise. (Use the tip of a sharp knife to pull out the seed).
2. Use a spoon to gently scoop out the avocado.
3. Dice the avocado in large chunks and add to a bowl.
4. Add the remaining ingredients and toss without completely mashing the avocado.
5. Serve with chips or as a condiment.
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