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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This dish is a heart attack waiting to happen. Ingredients:
2lb breakfast sausage |
frozen hashbrowns |
carmelized vidalia onions |
shredded cheddar cheese |
muenster cheese |
salt/pepper to taste |
1 lb bacon |
Directions:
1. press 1lb sausage into bottom of pie tin up to the rim
2. layer hash browns, salt/pepper to taste
3. layer carmelized vidalia onions
4. layer shredded cheddar cheese
5. layer muenster slices
6. press remaining sausage to make a crust
7. crosshatch bacon strips over crust
8. Put in smoker for about 2 hrs(I use hickory/applewood combo), remove from pie tin and bake in oven 350 for about 1/2 to help excess fat runoff.
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