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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread. Ingredients:
2 cups smoked venison, finely ground |
1/2 cup mayonnaise |
2 teaspoons garlic salt |
1/4 cup durkee's sauce, to taste |
1/4 cup minced onion |
2 tablespoons tiger sauce |
1 lemon, juice of |
Directions:
1. Combine all ingredients and chill 8 hours or overnight.
2. Serve on Melba toast.
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