Smoked Turkey Wings And Coucous Soup |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Went shopping and saw all kinds of smoked turkey parts which were new to me but I bought 'em . So I said to myself._Self, you can do something with these. And I did . And here it is. Ingredients:
1 large package smoked turkey wings or necks or both |
i used my biggest spaghetti pot with the insert |
1 lb of fresh or 2 to 3 boxes of chopped spinach |
2 xtra large carrots |
bunch of cilanto - washed de-stemmed and cut in chiffonade style |
no salt |
1 box coucous |
Directions:
1. Place turkey and scubbed carrots (whole) into insert
2. Replace insert into pot
3. Add 2 cans chicken broth and water to as high as you think is safe
4. and will not boil over
5. Bring to boil and lower immediately to med-low or low
6. Add chiffonade of cilantro
7. Steam spinach in another pot and when cool squeeze the dickens out of it and set aside
8. Monitor soup every 15 minutes and if water is boiling away add either water or broth to keep as much water as possible
9. After an hour raise heat to medium and remove carrots with tongs
10. cool and chop into nice even little squares
11. put aside
12. turn off soup remove from hot burner
13. remove insert with turkey
14. when you are able to touch the bones remove meat
15. add to bowl with carrots
16. When couscous is done (add broth if needed to bring to the consistency you like)
17. Carrots and meat into the pot with two turns of the pepper mill
18. Toast crispy bread and but one piece on bottom of eachh serving dish
19. Place soup in warmed serving bowl and serve piping hot
20. Soup is smokey tasting and filling so only a light green salad if you wish.
21. Hope you like it.
22. Sprinkle grated cheese on top of toast
23. Stir in spinach
24. wait 5 minutes
25. Pour in box of couscous
26. Stir
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