Smoked Turkey Sausage With Pasta |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy. Ingredients:
4 ounces uncooked angel hair pasta |
1/2 lb reduced-fat smoked turkey sausage, cut into 1/2 inch slices |
2 cups fresh sliced mushrooms |
2 cloves garlic, minced |
1 1/2 teaspoons dried basil |
1 tablespoon olive oil |
2 cups julienned seeded plum tomatoes |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook pasta.
2. On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
3. Drain pasta and add to the sausage mixture.
4. Add tomatoes, salt, and pepper.
5. Toss gently and heat through.
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