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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Recipe source: local newspaper Ingredients:
3 tablespoons chutney |
1 tablespoon dijon mustard |
8 slices raisin bread |
2 carrots, peeled and grated |
8 ounces smoked turkey, thinly sliced |
fresh cilantro stem, optional garnish |
Directions:
1. In a small bowl combine chutney and mustard and then spread on each slice of bread, top with the carrots.
2. Add turkey over 4 of the bread slices, topping with cilantro if desired.
3. Cover with remaining bread slices.
4. Wrap and refrigerate (this can be refrigerated overnight if desired).
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