4 strips thick-cut bacon, diced into 1/2-inch pieces |
1 pound smoked turkey meat (taken from a smoked turkey leg), cubed to 1-inch pieces |
1 cup chopped yellow onions |
1 teaspoon ground cumin |
1/2 cup zucchini, finely chopped |
1/2 cup yellow squash, finely chopped |
1/2 cup carrot, finely chopped |
1 tablespoon minced jalapenos |
1 tablespoon minced garlic |
1 cup chopped tomato |
6 cups rich, brown chicken stock |
2 cups cooked white hominy, rinsed and drained |
2 cups blanched sweet corn |
1/4 cup chopped fresh cilantro leaves |
4 to 6 tablespoons fresh lime juice |
salt and pepper |