Smoked Turkey, Blue Cheese, and Red Onion Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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To take the sandwiches on a picnic, use ciabatta rollsthey will stay firm despite the mayo. Ingredients:
1 1/2 tablespoons olive oil |
2 8- to 10-ounce red onions, cut into 1/3-inch-thick rounds |
3 1/2 tablespoons red wine vinegar |
6 cups trimmed large arugula leaves (about 4 ounces), divided |
3/4 cup mayonnaise |
8 1/3-inch-thick slices seeded wheat bread (such as la brea bakery) or four ciabatta rolls, cut horizontally in half |
12 ounces thinly sliced smoked turkey |
3/4 cup coarsely crumbled blue cheese (such as maytag; about 3 ounces) |
Directions:
1. Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper.
2. Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 11/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.
3. Calories (kcal) 708.45; %Calories from Fat 62.5; Fat (g) 49.23; Saturated Fat (g) 10.03; Cholesterol (mg) 66.69; Carbohydrates (g) 39.43; Dietary Fiber (g) 5.76; Total Sugars (g) 6.84; Net Carbs (g) 33.67; Protein (g) 27.35 Nutritional analysis provided by Bon Appétit
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