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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups water |
3/4 cup chopped onion |
3/4 cup chopped carrot |
1/4 cup chopped celery |
1/4 teaspoon pepper |
1 bay leaf |
3 (15.8-ounce) cans great northern beans, rinsed and drained |
1 (14 1/2-ounce) can fat-free, reduced sodium chicken broth |
1 (10-ounce) whole smoked turkey leg |
2 teaspoons white wine vinegar |
Directions:
1. Combine all ingredients except vinegar in a Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes. Stir in vinegar; discard bay leaf. Remove turkey leg from soup; discard skin. Remove meat from bone; discard bone. Shred meat into bite-size pieces. Add turkey to soup.
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