Smoked Turkey and Walnut Canapes |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 24 |
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You can find a video on how to make this at www.Digitalcookbook.tv Chef Jennifer Foy brings you these delightful hours devours. No cookbook specifically listed. You will need a piping bag with a star tip to give this a fancy look. Ingredients:
6 ounces smoked turkey breast |
4 ounces cream cheese, softened |
1 tablespoon shallot, minced |
1 pinch white pepper |
24 walnut halves, toasted |
1/4 cup olive oil |
1/2 loaf italian bread (enough for 6 slices, any white bread may be used) |
1/4 cup chutney (canned or homemade, whatever flavor you desire) |
Directions:
1. Remove crust from bread so it is a white block, and cut into bite sized pieces (about 24 needed).
2. Place squares on a baking sheet, brush with oil and toast for 5-7 minutes in a 400 degree oven, until golden brown.
3. Toast walnuts for about 15 minutes at 350°, and chop finely.
4. Mince chutney as fine as you can, set aside.
5. Process turkey, cream cheese, pepper and shallots to thick paste.
6. Reserve half of mixture in a piping bag.
7. Spread a thin layer of remaining turkey mixture onto each toast square.
8. With reserved mixture, pipe rosettes onto each toast square.
9. Top with walnuts and place a small bit of chutney on top for garnish.
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