Smoked Turkey and Country Ham Salad Sandwich

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

From Something Different Country Store and Deli, Urbanna, Virginia. A real Virginia country-cured ham such as Smithfields is best in this recipe.

Ingredients:

3 cups chopped smoked turkey

2 cups finely chopped cooked country-cured ham

6 hard-boiled eggs, peeled and chopped

1/2 cup finely diced onion

1/2 cup finely chopped celery

1/3 cup prepared yellow mustard

1 cup mayonnaise

1/2 cup sweet pickle relish

1 teaspoon garlic granules

1 tablespoon dried parsley

seasoning salt, to taste (use with caution)

fresh ground black pepper, to taste

10 hoagie rolls, toasted if desired

lettuce leaf

Directions:

1. In a large mixing bowl, combine the first 10 ingredients; taste salad.
2. Carefully season to taste (if needed) with salt and pepper-country ham is plenty salty so you may not need any salt.
3. Cover and refrigerate for several hours.
4. Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.

By RecipeOfHealth.com