Smoked Turkey and Cheese Spread |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Delicious on crackers or as a filling for small tea sandwiches. Ingredients:
1 8-ounce package cream cheese, room temperature |
3 tablespoons mayonnaise |
1 cup coarsely chopped fully cooked smoked turkey (about 6 ounces) |
1/2 cup plus 2 tablespoons chopped pecans |
6 tablespoons chopped fresh parsley |
Directions:
1. Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
|
|