Smoked Turkey and Avocado Melt |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Found this recipe in 365 Great 20-Minute Recipes and make it when I have left over roasted turkey. Instead of using smoked turkey I usually just use regular turkey and make Thousand Island Dressing by Graybert which is delicious. I have used English muffins instead of cracked wheat bread. Ingredients:
6 slices cracked-wheat bread |
1/2 cup thousand island dressing |
2 medium tomatoes, thinly sliced |
1/2 lb smoked turkey breast, thinly sliced |
1 large avocado, peeled and thinly sliced |
1 1/2 cups jalapeno jack cheese |
Directions:
1. Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
2. Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
3. Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
4. Enjoy!
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