Smoked Tuna with Yogurt Cucumber Salad (Michele Urvater)
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 2
Ingredients:
12 -ounce piece of smoked tuna
1 lemon zested and juiced
salt and freshly ground black pepper
4 kirby cucumbers, peeled
1/2 cup plain yogurt
2 tablespoons fresh dill
salt and freshly ground pepper
Directions:
1. Cut the tuna into thin strips or small cubes and dress very lightly with fresh lemon zest and juice; season to taste with salt and pepper. 2. With a small spoon remove the seeds and cut the cucumber into half moon pieces. Make a dressing of yogurt and dill; season to taste with salt and pepper and toss with cucumber half moons . Make a little pile of lemon dressed smoked tuna in the center of each dinner plate and surround it with the yogurt dressed cucumbers.
