Smoked Tuna Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Serve this flavorful hors d'oeuvre with crackers, carrot sticks, celery sticks, and green or red bell pepper strips.

Ingredients:

2 (6-ounce) pouches hickory-smoked solid light tuna in water, drained

1 tablespoon prepared horseradish

3/4 cup mayonnaise

1/3 cup coarsely chopped green onions

1/8 teaspoon freshly ground black pepper

Directions:

1. Process all ingredients in a food processor until smooth.