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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Want to wow your guests during this year’s round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They’ll never know that you whipped it up ten minutes before they arrived! Ingredients:
1 (5 ounce) can albacore tuna, drained well |
1 (8 ounce) package cream cheese, softened slightly |
1 1/2 teaspoons liquid smoke |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1 dash pepper sauce (like tabasco) |
1/2 teaspoon paprika |
Directions:
1. Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
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