Smoked Trout Watercress and Orange Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Cooking Light, JULY 2009

Ingredients:

1/2 cup vertically sliced red onion

1 teaspoon grated orange rind

1/3 cup fresh orange juice (about 2 oranges)

1 tablespoon extra virgin olive oil

1/8 teaspoon salt

6 cups trimmed watercress (about 3 ounces)

1 1/2 cups smoked trout

1 cup orange section (about 2 oranges)

Directions:

1. Combine first 5 ingredients in a large bowl.
2. Add watercress and remaining ingredients; toss gently to coat.