Smoked Trout Turnovers with Horseradish Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 boneless smoked trout fillets, skinned, or 1 (8-ounce) package smoked fillets

1/2 (8-ounce) package cream cheese, softened

1 tablespoon fresh lemon juice

1/8 teaspoon freshly ground pepper

2 tablespoons chopped fresh chives

1/4 cup chopped pecans, toasted

1 large egg, lightly beaten

1 teaspoon water

1 (17 1/4-ounce) package frozen puff pastry sheets, thawed

horseradish sauce

Directions:

1. Combine first 4 ingredients in a food processor; pulse until combined. Stir in chives and pecans; set aside. Combine egg and 1 teaspoon water; set aside.
2. Roll 1 sheet of pastry into a 12-inch square on a lightly floured surface. Cut into 36 (2-inch) squares.
3. Spoon a level 1/2 teaspoon trout mixture into center of each square; brush edges of pastry with egg mixture. Fold each square of pastry into a triangle; seal edges. Brush tops with egg mixture. Place pastries on an ungreased baking sheet. Repeat procedure with remaining pastry and filling.
4. Bake at 425° for 10 to 12 minutes or until puffed and golden. Serve with Horseradish Sauce.

By RecipeOfHealth.com