Smoked Trout Spread

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This spread works well from the Cabin to Christmas appys!

Ingredients:

8 ounces smoked trout fillets

4 ounces cream cheese, cubed

3 tablespoons mayonnaise

3 tablespoons chopped fresh dill

2 tablespoons lemon juice

1 teaspoon prepared horseradish

1/4 teaspoon fresh ground black pepper

2 tablespoons toasted chopped walnuts

Directions:

1. Place all ingredients except the walnuts into a food processor and puree to smooth.
2. Spoon into a serving bowl and garnish with walnuts.