Smoked Trout Salpicon

Prep Time: 35 Minutes

Cook Time: 0 Minutes

Ready In: 35 Minutes

Servings: 1

Ingredients:

1 large smoked trout, boned and broken up

1/2 cup celery, sliced on an angle

1/2 medium red onion, diced

1 baking potato, peeled and cubed

1/2 cup tomato, seeded and chopped

1/4 cup cilantro, chopped

1 tablespoon fresh thyme leaves

1 tablespoon capers, chopped

2 teaspoons pickled serrano chilies, chopped

1 tablespoon sherry vinegar

1 tablespoon serrano juice

salt and freshly ground black pepper

1 tablespoon olive oil

1 teaspoon cumin powder

Directions:

1. Toss cubed potato with a pinch of cumin, salt and olive oil to coat. Roast on cookie sheet in a 400 degree F oven until brown. Let sit to cool.
2. Put dressing ingredients in a mixing bowl and mix. Add vegetables, toss and add fish last. Toss and adjust seasonings. Let sit and reseason before serving.

By RecipeOfHealth.com