Smoked Trout & Potato Salad |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout. Ingredients:
350 g smoked trout fillets, skinned,boned and flaked |
450 g new potatoes, washed (i like to scrub them with a new scouring pad) |
1 small red onion, finely chopped |
1 tablespoon olive oil |
1 teaspoon lemon juice |
1 tablespoon chopped fresh parsley |
salt and pepper |
120 ml mayonnaise |
1/2 teaspoon mustard powder |
1 teaspoon horseradish sauce |
1 pinch salt |
Directions:
1. Combine the ingredients for the mustard mayonnaise and set aside.
2. Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.
3. Mix together with remaining ingredients including the mustard mayonnaise, and serve.
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