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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious appetizer-quick and easy. Ingredients:
1 lb smoked trout fillet |
1 cup unsalted butter (softened) |
1 lemon, juice of |
2 tablespoons creamed horseradish |
1/8 teaspoon cayenne pepper |
1/8 teaspoon freshly grated nutmeg |
fresh ground black pepper |
7 tablespoons sour cream (i use light) |
4 tablespoons chopped chives |
Directions:
1. Skin the trout fillets removing any bones. Roughly flake half of the tout in a food processor.
2. Add the butter, lemon juice, horseradish, cayenne pepper, nutmeg and a good seasoning of black pepper. Pulse to combine.
3. Transfer mixture to a bowl and flake in the remaining trout. Fold in the sour cream and chopped chives.
4. I serve this with pita bread triangles and chopped red onion and capers.
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