Smoked Trout (Or Salmon) Dip |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Great seafood dip. Good with crudites or crackers. Also Ingredients:
1 (8 ounce) boneless smoked trout |
1/2 cup cream cheese, softened |
1/2 cup sour cream |
1 tablespoon prepared horseradish |
1 tablespoon minced red onion |
1 tablespoon minced flat leaf parsley |
1/2 lemon, juice of |
Directions:
1. Discard head and skin of trout, if present.
2. Flake remaining trout fillets.
3. Puree cream cheese, sour cream, and horseradish in food processor.
4. Add fish and pulse to make a smooth dip.
5. Transfer to a bowl and stir in onion, parsley, and lemon juice.
6. Refrigerate, covered, at least one hour.
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