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Smoked Trout (Or Salmon) Dip
recipe image
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 8
Great seafood dip. Good with crudites or crackers. Also
1 (8 ounce) boneless smoked trout
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon minced red onion
1 tablespoon minced flat leaf parsley
1/2 lemon, juice of
1. Discard head and skin of trout, if present.
2. Flake remaining trout fillets.
3. Puree cream cheese, sour cream, and horseradish in food processor.
4. Add fish and pulse to make a smooth dip.
5. Transfer to a bowl and stir in onion, parsley, and lemon juice.
6. Refrigerate, covered, at least one hour.