Smoked Trout Horseradish Dip

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Ingredients:

1/2 lb smoked trout

3/4 cup mayonnaise

1/2 cup sour cream

3 tablespoons chopped fresh dill leaves

2 tablespoons drained bottled horseradish, to taste

Directions:

1. Discard skin and bones from trout and break into pieces.
2. In a food processor pulse trout until finely chopped.
3. Stir in remaining ingredients and salt and pepper to taste.

By RecipeOfHealth.com