Smoked Trout Crackers With Lemon-dill Mayo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers. Ingredients:
* 1/3 cup reduced-fat mayonnaise |
* 1 teaspoon freshly grated lemon zest |
* 1 tablespoon lemon juice |
* 1 tablespoon minced fresh dill |
* 1/2 teaspoon freshly ground pepper |
* 4 ounces thinly sliced smoked trout |
* 20 thin whole-grain crackers |
Directions:
1. 1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
2. 2. Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
3. Nutritional Information per Serving
4. Calories 25 Carbohydrates 2 Fat 1 Saturated fat 0
5. Mono unsaturated fat 0 Protein 2 Cholesterol 4 Fiber 0 Potassium 42
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