Smoked Trout and Watercress on Tart Apple Slices |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Champagne is the perfect accompaniment for this delicate appetizer. Ingredients:
1 unpeeled granny smith apple, quartered, cored, cut into 1/4-inch-thick slices |
2 tablespoons fresh lemon juice |
12 ounces skinless smoked trout fillets or smoked whitefish fillets |
1 small bunch watercress, thick stems trimmed |
Directions:
1. Combine apple slices and lemon juice in medium bowl; toss gently to coat. Cut trout fillets lengthwise in half, then cut each half into apple-slice-size pieces. Drain apple slices; place on platter. Top each slice with 1 watercress sprig, then 1 trout piece. Sprinkle with pepper. (Can be made 2 hours ahead. Cover and chill.) Serve.
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