Smoked Trout and Pecan Crostini

Prep Time: 18 Minutes

Cook Time: 8 Minutes

Ready In: 26 Minutes

Servings: 2

Ingredients:

1 (8-ounce) package smoked trout fillets, skinned and boned (about 2 fillets)

1 (8-ounce) package cream cheese, softened

1/2 cup chopped pecans, toasted

1/2 cup sour cream

1 shallot, quartered

2 teaspoons prepared horseradish

2 tablespoons fresh lemon juice

1/2 teaspoon freshly ground black pepper

1/4 cup olive oil

2 teaspoons minced garlic

1 french baguette, sliced into 1/3

Directions:

1. Combine first 8 ingredients in a food processor; process until smooth. Chill 1 hour or up to 1 week. Serve at room temperature.
2. Combine olive oil and garlic; brush both sides of bread slices with garlic oil; arrange slices on baking sheets.
3. Bake at 400° for 8 minutes or until crisp and golden. Cool completely. Serve with spread.

By RecipeOfHealth.com