Smoked Spanish Paprika Barbecue Rub |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Whoowheee, this is terrific. Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smoked Spanish paprika - I order mine online. This recipe makes enough for a couple of racks of ribs or a couple of chickens or a couple of tri-tips or flank steaks. Ingredients:
1/4 cup spanish smoked paprika |
1/4 cup dried rosemary |
1/4 cup dried thyme |
1/8 cup garlic salt |
1/8 cup lemon pepper |
Directions:
1. Mix together in a bottle or jar with a shaker top.
2. Spray meat with olive oil spray.
3. Sprinkle the rub generously over the meat.
4. Cook and eat. You'll be licking your fingers.
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