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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I like to volunteer my time by sharing dishes like this with others. It's a down-home one-pot dinner that appeals to all. Corn bread and a green salad really round out the meal. Ingredients:
2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted |
1 can (14-1/2 ounces) diced tomatoes, undrained |
2 cups water |
2 medium potatoes, diced |
1 cup sliced carrots |
1 cup sliced celery |
1 teaspoon chili powder |
12 ounces johnsonville® smoked sausage, thinly sliced |
Directions:
1. In a large saucepan, combine the soup, tomatoes and water. Add the potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add sausage; cover and simmer 40 minutes longer. Yield: 8 servings (2 quarts).
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