Smoked Sausage Skillet Cassoulet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Got this from Food Lion web site. Looks very good. Ingredients:
1 tablespoon vegetable oil |
1 onion (chopped) |
2 garlic cloves (crushed) |
1 apple (peeled and chopped) |
3/4 teaspoon dried sage |
1/3 cup fresh parsley, chopped |
1 teaspoon rosemary, dried |
10 ounces frozen baby lima beans |
1 1/2 tablespoons tomato paste |
15 ounces great northern beans (rinsed and drained) |
14 1/2 ounces diced tomatoes with juice |
1 cup chicken broth |
1 lb smoked sausage or 1 lb kielbasa |
1 1/2 cups seasoned croutons, cubes |
Directions:
1. In large heavy skillet, sauté thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
2. Add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
3. Serve topped with croutons and chopped parsley.
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