Smoked Sausage Mushrooms

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 24

Recipe comes from the historical Beaumont Inn in Harrodsburg, KY.

Ingredients:

1/2 lb ground smoked sausage, cooked and drained

24 large mushrooms, stems removed

1/2 lb cream cheese

1 ounce parmesan cheese, grated

Directions:

1. Cook mushrooms at 350° for 7 minutes.
2. Allow to cool.
3. Mix cooled sausage, cream cheese, and Parmesan.
4. Fill each mushroom with 1 teaspoon of filling.
5. Bake at 350° for 7 minutes.

By RecipeOfHealth.com