Smoked Sausage Casserole With Cheesy Cornbread |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Quick and easy Bisquick recipe. Ingredients:
1 lb fully cooked smoked sausage or 1 lb kielbasa, cut into 1/4 inch slices |
1 lb frozen broccoli carrots cauliflower mix, thawed and drained |
2 (10 3/4 ounce) cans condensed cheddar cheese soup |
1 1/4 cups bisquick |
1 1/2 cups milk |
3/4 cup cornmeal |
2 eggs |
1 cup shredded cheddar cheese |
Directions:
1. Heat oven to 450. Spray 13 x 9 pan with non-stick cooking spray.
2. Mix sausage, vegetables and soup in pan.
3. Stir bisquick, milk, cornmeal, eggs and 1/2 cup of the cheese until blended.
4. Pour over sausage mixture.
5. Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.
|
|