Smoked Sausage and Vegetable Soup

Prep Time: 10 Minutes

Cook Time: 600 Minutes

Ready In: 610 Minutes

Servings: 8

Adapted from Better Homes and Gardens Crockery Cookbook

Ingredients:

1 lb smoked turkey sausage, diced

1/2 cup onion, chopped

2 cups pre-shredded coleslaw mix

1 (9 ounce) package frozen french-cut green beans

1 (10 ounce) package frozen corn

8 cups vegetable juice, such as v8

1 (14 1/2 ounce) can petite diced tomatoes, undrained

2 tablespoons worcestershire sauce

1 teaspoon italian seasoning

1/4 teaspoon pepper

Directions:

1. Place all ingredients in slow cooker and mix well.
2. Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.