Smoked Sausage and Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We make this all the time. It is so simple. You just make it in your MICROWAVE. How great is that??? By the way. we prefer the skinless sausage but by all means use what you like. Ingredients:
1 lb smoked sausage |
2 red peppers |
6 red potatoes |
2 tablespoons olive oil |
2 crushed garlic cloves |
2 teaspoons fresh rosemary (can use dried) |
1/4 cup parmesan cheese (optional) |
Directions:
1. Cut potatoes into chunks and leave the skin on.
2. Cut peppers into strips.
3. Toss potatoes, peppers, garlic, rosemary and olive oil together and place in a microwave safe bowl.
4. Cover and microwave on high 5 minutes, stir, re-cover, then microwave 5 more minutes on high.
5. Add cut up sausage and microwave for another 5 minutes.
6. Check potatoes for doneness and sprinkle with parmesan cheese if you'd like.
7. Serve.
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