Smoked Sausage and Potato Quiches |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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From Southern Lady Magazine Sept/Oct 2007 Ingredients:
1 (30 ounce) bag frozen hash browns, thawed and squeezed dry |
1/4 cup butter, melted |
4 large eggs, lightly beaten |
1 cup half-and-half |
1 teaspoon dry mustard |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 cup smoked sausage, finely chopped |
1 cup sharp cheddar cheese, finely shredded |
fresh parsley |
Directions:
1. Preheat oven to 425 deg. Spray 2 12 cup muffin pans with no stick spray.
2. Press hash browns into bottom and up sides of muffin cups. Gently brush with melted butter. Bake crusts 20 minutes. Reduce heat to 350 deg.
3. In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper, until well combined.
4. Evenly divide sausage and cheese between all prepared crusts. Spoon egg mixture into each crust. bake 15 minutes. Cool in pan 5 minutes before removing.
5. Garnish with fresh parsley, if desired.
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