Smoked Salmon With Poached Eggs and Asparagus

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

A complete light meal (great for brunch!) from The Farmstead Egg Cookbook by Terry Golson. It's a simple dish to prepare with a lovely presentation.

Ingredients:

1 teaspoon sugar

1 tablespoon whole grain mustard

1 teaspoon minced fresh dill (to garnish)

2 tablespoons lemon juice

2 tablespoons mayonnaise

1/4 teaspoon kosher salt

1/8 teaspoon fresh ground pepper

1/3 cup vegetable oil or 1/3 cup olive oil

4 slices toast

8 ounces smoked salmon

12 asparagus spears, steamed

4 large poached eggs

chopped fresh dill (to garnish)

Directions:

1. Whisk the dressing ingredients together.
2. Assemble this recipe on individual dinner plates. Put a piece of toast on each plate. Arrange the salmon and asparagus on each piece of toast. Top with the egg. Drizzle the dressing over the egg and asparagus. Garnish with dill.

By RecipeOfHealth.com