Smoked Salmon with Cilantro Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe can be made in 45 minutes or less. Ingredients:
1 cup packed fresh cilantro sprigs |
an 8-ounce container sour cream |
1 tablespoon fresh lime juice |
1 teaspoon ground coriander seeds |
1 pound sliced smoked salmon |
accompaniment: slices of pumpernickel or whole-wheat bread |
garnish: lime halves |
Directions:
1. Finely chop cilantro and in a small bowl stir together with sour cream, lime juice, coriander seeds, and salt and pepper to taste. Arrange salmon on a platter and serve with cilantro cream and bread. Garnish salmon with lime halves.
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