Smoked Salmon with Black Olives and Alfalfa Sprouts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To save the time of trimming crust and cutting into squares, use 24 slices of party pumpernickel bread instead of sandwich bread. Ingredients:
4 slices dark pumpernickel bread, crusts removed |
3/4 cup herbed cream cheese, softened |
4 ounces thinly sliced smoked salmon |
1/2 cup alfalfa sprouts |
12 pitted kalamata olives, cut in half |
Directions:
1. Place bread slices on a large cutting board. Spread cream cheese evenly onto bread slices. Top cream cheese with salmon. Cut each bread slice into 6 squares. Top each with alfalfa sprouts and an olive half.
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