Smoked Salmon Timbales ( No Cook) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party. Ingredients:
8 slices smoked salmon |
225 g thick cream cheese |
100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise) |
2 tablespoons mayonnaise |
100 g crabmeat (or 100g choped prawns) |
2 teaspoons chopped dill |
1/2 teaspoon dijon mustard |
1 teaspoon brandy (optional) |
Directions:
1. Grease 8 ( 100ml) ramekins with a little oil then line with apiece of plastic wrap, making sure to leave enough overhang.
2. Place a slice of salmon in each ramekin.
3. Beat the cream cheese with the sour cream, stir in crab, dill, mustard and season to taste.
4. Spoon into moulds, fold over overhanging salmon, then fold over the plastic wrap to cover. Chill at least 3 hours. Can be made 24 hours ahead!
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