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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible. Ingredients:
12 ounces cream cheese, at room temperature |
1/3 cup sour cream |
1 tablespoon fresh lemon juice |
6 dashes tabasco sauce |
3 scallions, white and green parts, thinly sliced |
3 tablespoons capers, rinsed and drained |
8 ounces smoked salmon, coarsely chopped |
3 tablespoons chopped fresh dill or 1 tablespoon dried dill |
fresh ground black pepper |
fresh dill, for garnish |
crackers or breadstick, for serving |
Directions:
1. Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
2. Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
3. Garnish with the dill and serve chilled or at room temperature with crackers.
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