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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner. Ingredients:
2 slices bread |
1 tablespoon butter |
1 egg, beaten |
1 tablespoon milk |
freshly ground black pepper to taste |
1/3 cup flaked or chopped smoked salmon |
Directions:
1. Toast bread.
2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
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