Smoked-Salmon Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

2 ounces smoked salmon

1/3 cup tub-style light cream cheese

1 teaspoon lemon juice

2 teaspoons chopped fresh or 1/2 teaspoon dried dill

2 teaspoons minced red onion

4 (1-ounce) slices pumpernickel bread

4 (1/8-inch-thick) slices tomato

8 (1/8-inch-thick) slices cucumber

Directions:

1. Combine first 3 ingredients in a food processor; process until smooth. Spoon into a bowl; stir in dill and onion.
2. Divide salmon mixture evenly between 2 bread slices; top each with 2 tomato slices, 4 cucumber slices, and 1 bread slice. Store in small zip-top bags in refrigerator.

By RecipeOfHealth.com