Smoked Salmon Salad With Raspberry Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The flavor is awesome! The dressing can be kept in the frig. for a while and the salad is so pretty. I use to cater a while back and this is one of the salad recipes I came up with. Ingredients:
mixed salad greens - your choice |
1/3 fresh sliced mushrooms |
1 avocado cubed |
1/4 c. smoked salmon cut into small chunks |
1/2 c. raspberries |
1/2 c. drained mandarin oranges |
vinaigrette |
1/4 c. olive oil |
2 t. raspberry vinegar |
1 t. honey |
1 t. water |
1/2 t. dried basil leaves |
1/8 t. garlic salt |
dash of coarsely ground pepper |
Directions:
1. Mix salad greens with the mushrooms, avocado and smoked salmon chunks. Arrange raspberries and mandarin oranges on salad greens.
2. Vinaigrette: Combine all ingredients (Do not add mixed salad greens) in jar with a tight-fitting lid; shake well. Serve over fresh greens.
3. Awesome flavor!
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